Linguine Vongole

Linguine with clams & shrimp in a light sauce of olive oil, garlic, lemon, parsley, & chili flakes. 

Mac n' Cheese with Beef Shortrib

Creamy four cheese Mac n' Cheese layered with a red wine braised beef shortrib. 

Spaghetti Puttanesca

Spaghetti with pomodoro sauce, olives, capers, anchovies, & fresh herbs.

Truffle Mushroom Cream Pasta

Torchietti pasta in a creamy wild mushroom sauce with truffle. Featuring crimini, shimigi, & oyster mushrooms.


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