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Rainbow kale with quinoa, blueberries, almonds and red onion tossed in a maple chili dressing.
Watermelon, arugula, and feta with a light balsamic glaze.
Orzo pasta tossed with sundried tomato pesto, spinach, feta cheese, capers, tomatoes and olives.
Rice Noodles tossed with fresh carrots, zucchini and green onions dressed with sesame ginger and soy.
Spiced roasted cauliflower with chickpeas, crisp apple, parsley tossed in a house made tahini dressing with cinnamon, cumin, coriander and chili.
Quinoa with black beans, chickpeas, grape tomatoes, peppers, green onions and house made chipotle honey dressing.
Cucumber, peppers, onions, tomatoes, olives and feta cheese tossed in a house made herbed olive oil dressing.