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Chef Jean's Travel Inspired Menus

Morocco

Morocco

In Morocco, I was invited into a families home for a traditional meal of Chicken Tangine with cous cous. While learning to make this dish, I also learned the art of preserving lemons. I also went to the restaurant of one of the countries most up and coming chefs and had squid stuffed with squid ink risotto roasted in traditional Berber spices. Every meal was served with the best possible mint tea. I've brought these flavours home and created some dishes for you to try. Chef Jean

Moroccan Chicken with preserved Lemon

Chicken breast and thigh slowly cooked in a preserved lemon sauce with green olives, ginger, cumin, garlic and cilantro.  Pairs wonderfully with our fruit and nut cous cous.

$9.95

(Min 8)

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Moroccan Veggie Stew

A chickpea and cauliflower based stew with zuchinni, carrots, peppers and onions in preserved lemon sauce with green olives, ginger, cumin, garlic and cilantro.  Pairs wonderfully with our fruit and nut cous cous.

$9.95

(Min 8)

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Fruit and Nut Cous Cous

Cous Cous with raisins, apricots and almonds cooked in a cinnamon and orange sauce.

 

$4.95

(Min 8)

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Almond Cake with Honey Orange Glaze

$3.95

(Min 8)

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